Five pan-seared pork or vegetable dumplings served with our house-made "Soul" dipping sauce (soy, ginger, and a drop of chili oil).

Japanese-style crispy fried chicken seasoned with 7-spice togarashi. Served with a side of zesty yuzu mayo for dipping.

Steamed young soybeans tossed in roasted garlic bits and a generous drizzle of our signature Soul Spice chili oil.

Our richest pork bone broth, boiled for 24 hours for a creamy texture. Topped with melt-in-your-mouth chashu, wood ear mushrooms, and a soft-boiled soy-marinated egg.

A spicy miso-based broth infused with our signature "Soul Spice" chili oil. Features spicy ground pork, bok choy, and toasted sesame seeds.

Oil A classic clear chicken and soy sauce broth elevated with a drizzle of house-made mayu (burnt black garlic oil) and bamboo shoots for an earthy, urban depth.

A 100% vegan broth made from kombu and roasted shiitake mushrooms. Finished with creamy oat milk, fried tofu, and fresh microgreens.

A warm, decadent green tea cake with a molten white chocolate matcha center. Served with a scoop of vanilla bean ice cream.

A colorful trio of premium mochi ice cream. Your choice of three flavors: Black Sesame, Mango, and Matcha.

Soda, Sprite, Pepsi & Diet Coke

Locally roasted coffee, brewed in-house